Proven before it's packaged
Nothing goes in a jar that isn't already on the menu. The salsas launching this fall are the ones customers asked to buy by name, often enough that we counted.
Launching fall 2026
Twenty years of one chef's cooking, leaving the restaurant.
Chef Muñoz is a Mexican pantry line built from the recipes Gabriel Muñoz spent two decades refining in Bronx kitchens — and still cooks every day at our taqueria on East 170th Street. Salsas come first. The rest of the kitchen follows.
- One chef, one kitchen, twenty years
- Recipes already proven at 4.9 stars
- Made in inspected facilities
- Bronx, New York
4.9
Google rating
100+
Reviews
50+
Recipes
20yr
Behind every recipe
The idea
Most food brands invent a chef. We started with one.
Chef Muñoz isn't a concept that needed recipes. It's a set of recipes that outgrew a restaurant. Every product we release has already been cooked thousands of times, served to paying customers, and adjusted until it was right.
A pantry, not a product
Salsas, consommés, soups, marinades, and eventually full meal kits. The same kitchen, category by category, in the order we can do each one properly.
You can go taste it first
The restaurant is open every day until midnight. If you want to know whether this is worth buying, eat there and decide before we've sold you anything.
First out of the kitchen
Salsa roja and salsa verde
Two recipes, two completely different approaches to heat. The roja is chile de árbol and costeño grilled low until properly charred, with garlic and onion cooked down beside them for twenty minutes. The verde takes green jalapeño in raw so the heat stays sharp, then rounds it out with avocado, cilantro and hand-squeezed lime.
5 oz · $4.99 each · launching fall 2026
Salsa verde
Salsa roja
The list
Be first when the salsas ship.
Leave your email and you'll hear before the launch goes public — plus early access to the birria consommé when it follows this winter.